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Savory Zucchini Oat Muffins (Plus Lazy Pizza)
Fluffy savory muffins with grated zucchini, bell pepper, oats and cheese, baked until golden. Leftover batter is pan-fried into a quick lazy pizza.
15 min prep / 40 min total
331 kcal
10.3g protein
6 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 300 gzucchini
excess liquid removed
- 1bell pepper
- 70 gcheese
- salt
- black pepper
- 1 tbspsour cream
- 2eggs
- dill
chopped
- 120 grice flour
- 1 tspbaking powder
- 100 goats
ground
- olive oil
for greasing
- parmesan
for lazy pizza topping
Instructions
Drain 300g grated zucchini and mix with chopped bell pepper, 70g cheese, salt, black pepper and 1 tablespoon sour cream.
Whisk in 2 eggs and chopped dill.
Stir 120g rice flour with 1 teaspoon baking powder and add to the batter.
Blend 100g oats to a flour and fold in.
Grease muffin molds with olive oil and bake at 200°C for 20-, using top-and-bottom convection for the final .
For the lazy pizza, spread the remaining batter in an oiled pan, fry on both sides and finish with a sprinkle of parmesan.
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