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Vegan Gluten-Free Banana Bread with Cranberries
Moist vegan banana bread with walnuts, coconut milk and dried cranberries. Built on a gluten-free flour blend and sweetened only with coconut sugar and banana.
15 min prep / 60 min total
304 kcal
3.2g protein
10 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 70 gwalnuts
- 250 ggluten-free flour
- 50 gcoconut sugar
- 1 tspbaking soda
- 1 tspbaking powder
- ⅓ tspvanilla
- 3bananas
about 380g, blended
- 100 mlcoconut milk
or oat milk
- 90 gvegetable oil
- 2 tbsplemon juice
- 50 gdried cranberries
Instructions
Mix 70g walnuts with 250g gluten-free flour, 50g coconut sugar, 1 teaspoon baking soda, 1 teaspoon baking powder and 1/3 teaspoon vanilla.
Blend 3 bananas (about 380g) smooth in a mixer, then stir in 100ml coconut or oat milk, 90g vegetable oil and 2 tablespoons lemon juice.
Combine wet and dry ingredients, then fold in 50g dried cranberries.
Pour the batter into a lined loaf tin and bake at 180°C for .
Cool completely and decorate with melted chocolate if desired.
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