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Sugar-Free Two-Layer Coconut Cocoa Candy Bars

Name: Sugar-Free Two-Layer Coconut Cocoa Candy Bars
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Yield: 10 servings
Cuisine: International
Ingredients: 300 ml water; 60 g coconut flour; 80 g milk powder; 2 tsp erythritol; 2 tsp coconut oil; 40 g coconut flakes (for the coconut layer); 40 g cocoa powder (for the cocoa layer)

Quick stovetop candy bars of coconut flour, milk powder and erythritol split into a coconut layer and a cocoa layer. Frozen briefly to firm and slice clean.

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10 min prep / 40 min total

118 kcal

4.1g protein

10 servings

Easy

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Ingredients

Instructions

Whisk 300ml water with 60g coconut flour, 80g milk powder, 2 teaspoons erythritol and 1 teaspoon coconut oil.
Simmer for 5- until thickened, then divide into two halves.
Stir 40g coconut flakes into the first half.
Stir 40g cocoa and 1 teaspoon coconut oil into the second half.
Layer both mixtures in a mould and freeze for 15- before slicing.