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Rustic Artisan Seeded Bread with Flax & Sesame
A rustic folded artisan bread topped with flax and sesame seeds. Two short rises and a hot oven deliver a crisp crust and a light, open crumb.
60 min prep / 105 min total
342 kcal
9g protein
12 servings
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Ingredients
Ingredients updated to metric measurements
- 850 gflour
sifted
- 11 gdry yeast
- 2 tspsugar
- 2 tspsalt
- 680 mlwater
at room temperature
- olive oil
for drizzling
- milk
for brushing
- flax seeds
for topping
- sesame seeds
for topping
Instructions
Sift flour and combine with yeast, sugar and salt. Pour in water and knead into a soft dough.
Drizzle with olive oil and rest in a warm place, covered, for .
Fold the dough from all four sides like an envelope; rest another .
Divide in two, shape each half and let rest briefly. Brush with milk and coat with flax or sesame seeds.
Bake at 200 °C for 35- until crisp and deeply golden.
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