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Gluten-Free Savoury Cornmeal Crackers with Herbs
Savoury cornmeal crackers flavoured with oregano, paprika and sesame seeds. Great bread replacement — crisp, fragrant and quick to bake.
15 min prep / 45 min total
57 kcal
1.4g protein
20 servings
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Ingredients
Ingredients updated to metric measurements
- 200 gcornmeal
- 1 tspbaking powder
- 1 tsporegano
- ½ tsppaprika
- salt
to taste
- 100 mlkefir
or yogurt
- 1egg
- 2 tbspolive oil
- 1 tspwhite sesame seeds
- 1 tspblack sesame seeds
Instructions
Combine cornmeal, baking powder, oregano, paprika and salt.
Stir in kefir, egg and olive oil to form a dough.
Roll out 2-3 mm thick; sprinkle with sesame and cut into crackers.
Bake at 160 °C for 25- until crisp.
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