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Rice Flour Prune Walnut Banana Tart (No Sugar)

Name: Rice Flour Prune Walnut Banana Tart (No Sugar)
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 6 servings
Cuisine: International
Ingredients: 100 g rice flour; 3 tbsp boiling water; 30 g coconut oil; 100 g prunes; 50 g walnuts; 2 bananas; 150 g sour cream; 2 tbsp honey

Egg-free rice flour tart with soaked prunes, walnuts and banana. Topped with honey-sweetened sour cream — wholesome and naturally sweet.

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45 min prep / 65 min total

296 kcal

4.1g protein

6 servings

Easy

Watch How to Make This

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Instructions

Mix 100g rice flour with 2 tablespoons boiling water and 30g coconut oil; add one more tablespoon water and chill .
Soak 100g prunes in boiling water; toast 50g walnuts in a dry pan.
Press the dough into a greased tart pan and arrange sliced bananas and drained prunes on top.
Whisk 150g sour cream with 2 tablespoons honey and pour over the filling; scatter walnuts.
Bake at 170°C for until set; cool before slicing.