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Oat Whole-Wheat Yeasted Loaf (Grandma's Recipe)

Name: Oat Whole-Wheat Yeasted Loaf (Grandma's Recipe)
Prep time: 150 min
Cook time: 25 min
Total time: 175 min
Yield: 10 servings
Cuisine: International
Ingredients: 80 g oats; 300 ml water (warm); 35 g honey; 0.5 tsp salt; 35 g olive oil; 50 g warm milk (can be plant milk); 120 g whole grain wheat flour; 4 g dry yeast; 340 g bread flour

Traditional yeasted loaf of 80g oats soaked in warm water, honey, 120g whole wheat and 340g bread flour. Triple-proofed and rolled in oats for a rustic bakery crust.

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150 min prep / 175 min total

246 kcal

7.2g protein

10 servings

Easy

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Instructions

Soak 80g oats in 300ml warm water for , then stir in 35g honey, 0.5 teaspoon salt, 35g olive oil and 50g warm milk.
Combine 120g whole grain flour with 4g dry yeast, add to the oat mixture with 340g bread flour and knead into a smooth dough.
Oil a bowl, cover and rest the dough , then punch down and rest another hour.
Shape the loaf, brush with water and roll in oats, then proof 10 more minutes in a floured tin.
Bake at 220°C for until crisp and hollow-sounding. Cool completely and eat within 3 days.