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Oat Kefir Cake with Carrot, Apple and Walnuts
Moist kefir-soaked oat cake threaded with grated carrot, apple and walnut pieces. Sweetened only with sugar-free syrup — a family breakfast cake.
10 min prep / 45 min total
134 kcal
5.1g protein
8 servings
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Ingredients
Ingredients updated to metric measurements
- 100 grolled oats
1 glass
- 250 mlkefir
1 glass
- 2eggs
- 2 tbspsugar-free syrup
- 1carrot
grated
- 1apple
grated
- 1 tspbaking powder
- 50 gwalnuts
chopped
Instructions
Soak the oats in kefir for until swollen.
Beat in the eggs and sugar-free syrup, then stir in grated carrot and apple.
Add the baking powder and fold in chopped walnuts until evenly distributed.
Oil a round baking dish and pour in the batter, smoothing the top.
Bake at 180°C for 30- until a skewer comes out clean.
Cool slightly, then slice into wedges.
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