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Oat-Crumb Banana Butter Cake with Lemon

Name: Oat-Crumb Banana Butter Cake with Lemon
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Yield: 8 servings
Cuisine: International
Ingredients: 15 g butter (for toasting oats); 70 g oats (or 5-grain mix, pan-toasted); 125 g butter (softened); 130 g sugar; 2 eggs; 0.5 lemon (juiced); 135 g flour (1 cup); 0.5 tsp baking powder; 2 bananas (blended, plus extra slices for decoration)

Tender butter cake with toasted oat crumbs, a hidden layer of blended banana and a bright squeeze of lemon. Baked in an 18cm tin for a family-friendly teatime slice.

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15 min prep / 75 min total

329 kcal

4.8g protein

8 servings

Easy

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Ingredients

Instructions

Toast 70g oats in 15g butter until browned, then set aside.
Cream 125g softened butter with 130g sugar, then beat in 2 eggs and the juice of half a lemon.
Whisk in 135g flour and 1/2 teaspoon baking powder, then fold in the toasted oats.
Line an 18cm tin, press the batter in and make a well, then spread the blended bananas on top and decorate with banana slices.
Bake at 180°C for , cool fully and slice.