Nut-Free 5-Seed Chocolate Brittle (Vegan)

Name: Nut-Free 5-Seed Chocolate Brittle (Vegan)
Prep time: 15 min
Total time: 45 min
Yield: 10 servings
Cuisine: International
Ingredients: 85 g pumpkin seeds (pan-toasted); 85 g sunflower seeds (pan-toasted); 65 g sesame seeds (pan-toasted); 20 g flaxseeds; 70 ml date syrup; 85 g white chocolate (sugar-free); 1 tbsp vegetable oil

Crunchy no-bake brittle of toasted pumpkin, sunflower and sesame seeds bound with flax and date syrup, topped with a sugar-free white chocolate shell.

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15 min prep / 45 min total

231 kcal

6.5g protein

10 servings

Easy

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Ingredients

Instructions

Pan-toast 85g pumpkin seeds, 85g sunflower seeds and 65g sesame seeds, then pulse lightly in a blender.
Mix with 20g flaxseeds and 70ml date syrup until the mass holds together.
Press into an oiled mould and chill briefly in the fridge to firm up.
Melt 85g sugar-free white chocolate with 1 tablespoon oil and spread over the seed layer.
Return to the fridge until the chocolate sets, then break into brittle pieces.