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No-Sugar Date Hazelnut Chocolate Bombs (Gluten-Free) — Bite-sized no-sugar chocolates with a banana, date and hazelnut centre coated in
Flour-FreeSeed-BasedSeed-Based — built on seeds as the primary structureNo-BakeNo-Bake — no oven requiredNo FlourNo Flour — no wheat or grain flours usedGluten-FreeGluten-Free — no gluten-containing ingredients

No-Sugar Date Hazelnut Chocolate Bombs (Gluten-Free)

Bite-sized no-sugar chocolates with a banana, date and hazelnut centre coated in dark chocolate. A wholesome candy made in about 15 minutes.

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15 min prep / 45 min total
186 kcal
1.6g protein
10 servings
Easy

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Ingredients

Ingredients updated to metric measurements
  • 1banana

    100 g peeled

  • 10dates

    pitted

  • 10hazelnuts
  • 160 gdark chocolate
  • 1 tbspolive oil

Instructions

  1. Blend banana smooth and portion alongside dates and hazelnuts as the filling.

  2. Melt dark chocolate with olive oil.

  3. Coat each filling bite with chocolate as shown.

  4. Chill in the refrigerator until the chocolate sets.

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