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No-Knead Rye Whole-Wheat Loaf (Grandma's Recipe)

Name: No-Knead Rye Whole-Wheat Loaf (Grandma's Recipe)
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 10 servings
Cuisine: International
Ingredients: 120 g rye flour (1 cup); 120 g whole wheat flour (1 cup); 30 g flaxseed; 5 g dry yeast (1 tsp); 1 tsp salt; 240 ml water (1 glass, warm); 1 tsp sugar-free syrup; 1 tsp olive oil

Classic no-knead grandma-style loaf with 120g rye flour, 120g whole wheat flour, 30g flaxseed and dry yeast. Rested in the tin, baked to a tender crumb.

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60 min prep / 110 min total

105 kcal

3.6g protein

10 servings

Easy

Watch How to Make This

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Instructions

Mix 120g rye flour, 120g whole wheat flour, 30g flaxseed, 5g dry yeast and 1 teaspoon salt in a bowl.
Pour in 240ml warm water, 1 teaspoon sugar-free syrup and 1 teaspoon olive oil and stir — no kneading required.
Oil a loaf tin, transfer the dough, brush the top with olive oil and cover with a towel.
Rest 40- in a warm spot until the loaf visibly puffs.
Bake at 180°C for 45- until deeply golden. Cool slightly before slicing.