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No-Bake Buckwheat Chocolate Bark with Dried Fruit

Name: No-Bake Buckwheat Chocolate Bark with Dried Fruit
Prep time: 10 min
Cook time: 5 min
Total time: 30 min
Yield: 8 servings
Cuisine: International
Ingredients: 50 g buckwheat (toasted in a dry pan until puffy); 15 g dried cranberries; 15 g raisins; 15 g dried apples (cut into small pieces); 100 g white chocolate (melted); 100 g dark chocolate (melted)

Crunchy chocolate bark with toasted puffed buckwheat and dried fruit — cranberries, raisins and apples. Set in two chocolate layers, white and dark, no oven needed.

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10 min prep / 30 min total

174 kcal

2.2g protein

8 servings

Easy

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Ingredients

Instructions

Toast 50g buckwheat in a dry pan until the grains puff up, popcorn-style.
Chop 15g dried apples into small pieces and measure out 15g cranberries and 15g raisins.
Melt 100g white chocolate and spread it on a lined tray. Scatter half of the buckwheat and dried fruit on top.
Melt 100g dark chocolate, pour over or alongside the white layer, and scatter the remaining buckwheat and dried fruit.
Chill in the fridge until fully set, then break into bark pieces.