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More-Apples-Than-Batter Cake with Cinnamon Top
A cinnamon-sugar apple cake where grated apples dominate the batter. Lemon juice and zest keep the fruit bright through baking — more fruit than cake in every slice.
15 min prep / 65 min total
215 kcal
5.2g protein
8 servings
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Ingredients
Ingredients updated to metric measurements
- 2eggs
- pinchsalt
- 200 mlmilk
- vanilla
- 20 gbutter
melted
- 1lemon zest
- 180 gwheat flour
- 1 tspbaking powder
- 5apples
4-5, grated
- 1lemon juice
from half a lemon
- cinnamon sugar
for topping
Instructions
Whisk eggs with salt, milk, vanilla, melted butter and lemon zest.
Stir in flour and baking powder; fold in grated apples with lemon juice.
Butter the baking pan and pour in the batter.
Sprinkle generously with cinnamon sugar.
Bake at 180 °C for 40-; cool in the pan before serving.
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