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Gluten-Free Milk Powder Chocolate Almond Trophies

Name: Gluten-Free Milk Powder Chocolate Almond Trophies
Prep time: 20 min
Cook time: 15 min
Total time: 120 min
Yield: 10 servings
Cuisine: International
Ingredients: 30g almonds (toasted, whole); 100g milk powder; 60ml water; 160g dark chocolate; 1tbsp vegetable oil

Homemade chocolate-dipped candies with a milk-powder filling around a whole almond. A playful trophy shape inspired by small footballs — a no-bake festive treat.

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20 min prep / 120 min total

168 kcal

4g protein

10 servings

Easy

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Ingredients

Instructions

Toast the almonds in a dry pan.
Cook milk powder with water until thick; oil your hands and wrap each warm lump around an almond.
Chop the remaining almonds; melt chocolate with oil and combine.
Dip each candy in the chocolate and set in muffin forms; top with more chocolate.
Freeze to set.