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Low-Calorie Apple Cocoa Sponge Cake (No Sugar)
Soft apple-cocoa sponge whipped with eggs and baking powder, no flour and no sugar. A quick ten-minute Christmas-ready dessert.
10 min prep / 60 min total
87 kcal
4g protein
8 servings
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Ingredients
Ingredients updated to metric measurements
- 3apples
grated
- 4eggs
- 5 tbspcocoa
- 8 gbaking powder
- dried cherries
for decoration
Instructions
Grate the apples and let the juice settle so the cake stays light.
Beat the eggs until foamy, then fold in cocoa and baking powder.
Stir in the grated apple and scrape the batter into an oiled cake tin.
Bake at 180°C for 45- until the cake springs back.
Cool and garnish with dried cherries before slicing.
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