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Gluten-Free Pão de Queijo Cheese Puffs

Name: Gluten-Free Pão de Queijo Cheese Puffs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Cuisine: International
Ingredients: 150 ml milk; 75 ml vegetable oil; 125 g tapioca starch; 1 egg; 125 g homemade cheese (grated)

Golden Brazilian cheese puffs from tapioca starch, milk, egg and fresh homemade cheese. Crispy shell, stretchy chewy heart — naturally gluten-free.

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10 min prep / 40 min total

173 kcal

4.2g protein

10 servings

Easy

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Ingredients

Instructions

Warm the milk with vegetable oil until just simmering, then pour over the tapioca starch and stir until smooth.
Let the dough cool , then beat in the egg until glossy.
Fold in the grated homemade cheese until evenly distributed.
Scoop walnut-size balls onto a lined baking tray.
Bake at 180°C for 25- until puffed, golden and crackly.
Serve immediately while the insides are still stretchy.