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Gluten-Free American Chocolate Brownie (No Sugar)

Name: Gluten-Free American Chocolate Brownie (No Sugar)
Prep time: 25 min
Cook time: 25 min
Total time: 150 min
Yield: 12 servings
Cuisine: International
Ingredients: 100 g rice flour; 50 g cornstarch; 1 tsp baking powder; 180 g applesauce (from 2 baked apples); 160 ml date syrup; 135 ml coconut milk; 250 g dark chocolate (melted); 70 ml coconut milk (added to melted chocolate); 100 g hazelnuts (roasted)

Rich dark-chocolate brownie slab with applesauce, date syrup, coconut milk and roasted hazelnuts. Built on rice flour and cornstarch, fudgy and refined-sugar-free.

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25 min prep / 150 min total

304 kcal

3.5g protein

12 servings

Easy

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Ingredients

Instructions

Mix 100g rice flour, 50g cornstarch and 1 teaspoon baking powder.
Bake 2 apples to yield 180g applesauce, then whisk with 160ml date syrup and 135ml coconut milk.
Melt 250g dark chocolate and stir in 70ml coconut milk, then fold into the liquid mixture.
Add the flour blend, then 100g roasted hazelnuts, and pour into a 33×22cm lined tin.
Freeze for 1-, then bake at 180°C for 20-; cool fully before slicing.