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Classic German Apple Cake with Sultanas & Cinnamon
A classic German apple cake with sultanas, cinnamon and a buttery topping. Two large apples and a simple mix-in-the-pan method deliver a tender crumb.
15 min prep / 60 min total
301 kcal
4.3g protein
8 servings
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Ingredients
Ingredients updated to metric measurements
- 1 cupflour
- 1 cupsugar
- 1 tbspbaking powder
- pinchsalt
- 2apples
large
- cinnamon
- sultanas
a handful
- 90 gbutter
- 3eggs
- 1 tbspsugar
for top
Instructions
In a 22 cm form, layer sliced apples, cinnamon and sultanas; repeat.
Combine flour, sugar, baking powder and salt as a dry mixture; pour over the fruit layers.
Top with cubed butter, cracked eggs and a tablespoon of sugar.
Bake at 180 °C for 40- until set. Dust with powdered sugar.
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