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French Almond Financier Cake (Gluten-Free, Vegan)

Name: French Almond Financier Cake (Gluten-Free, Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Cuisine: International
Ingredients: 170 g coconut sugar (blended to fine); 200 ml coconut milk (17-23% fat); 80 ml vegetable oil; 120 g almond flour; 100 g gluten-free flour; pinch salt; 1 tsp baking powder; cherries (a handful, or other berries)

Classic French financier reimagined gluten-free and vegan: almond flour, coconut milk and coconut sugar, with a cherry topping and a crisp crust.

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15 min prep / 50 min total

275 kcal

1.8g protein

10 servings

Easy

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Ingredients

Instructions

Blend 170g coconut sugar to a fine powder.
Whisk the coconut sugar with 200ml coconut milk and 80ml vegetable oil.
Combine 120g almond flour, 100g gluten-free flour, a pinch of salt and 1 teaspoon baking powder.
Fold the flour blend into the liquid in parts until smooth, then pour into a greased tray.
Scatter cherries on top and bake at 180°C for 25-.