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Fluffy Apple Charlotte Sponge Cake (Gluten-Free)

Name: Fluffy Apple Charlotte Sponge Cake (Gluten-Free)
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: International
Ingredients: 3 eggs (or 4 small, whites and yolks separated); 30 g erythritol; pinch salt; 60 g rice flour; 0.5 tsp baking powder; 2 apples (diced); 2 tbsp Jerusalem-artichoke syrup (or honey)

Airy gluten-free charlotte with whipped eggs, rice flour and fresh apples, drizzled with Jerusalem-artichoke syrup. Baked in 20 minutes, cloud-like crumb.

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15 min prep / 45 min total

115 kcal

4g protein

6 servings

Easy

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Ingredients

Instructions

Separate 3 eggs and whip the whites with 30g erythritol and a pinch of salt to stiff peaks.
Whisk the yolks separately until pale, then fold into the whites gently.
Sift 60g rice flour with 1/2 teaspoon baking powder and fold into the egg mixture.
Pour into a 16cm baking tin, top with 2 diced apples and drizzle with 2 tablespoons Jerusalem-artichoke syrup or honey.
Bake at 180°C for 20- and let cool before slicing.