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Flourless Peach Oat Chia Breakfast Cake — Tender flourless cake baked with oats, oat flour, chia egg and ripe peach chunks
VeganVegan — no animal products at allSeed-BasedSeed-Based — built on seeds as the primary structureOat-BasedOat-Based — built around oats as primary ingredientNo FlourNo Flour — no wheat or grain flours usedVegetarianVegetarian — no meat products

Flourless Peach Oat Chia Breakfast Cake

Tender flourless cake baked with oats, oat flour, chia egg and ripe peach chunks. Lightly sweetened with coconut sugar and finished with melted coconut oil.

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10 min prep / 50 min total
332 kcal
5.1g protein
8 servings
Easy

Watch How to Make This

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Ingredients

Ingredients updated to metric measurements
  • 2 tbspchia seeds
  • 8 tbsphot water
  • 130 goats
  • 130 goat flour
  • 150 gcoconut sugar
  • salt

    a pinch

  • 1 tspbaking powder
  • 90 gcoconut oil

    melted

  • 1 gvanillin
  • 3peaches

    sliced or cubed

Instructions

  1. Soak 2 tablespoons chia in 8 tablespoons hot water for to gel.

  2. Mix 130g oats, 130g oat flour, 150g coconut sugar, a pinch of salt and 1 teaspoon baking powder.

  3. Fold in the chia, 90g melted coconut oil and vanillin until the batter is uniform.

  4. Fold in 3 chopped peaches and spread into a 20×20cm tin.

  5. Bake at 180°C for until a skewer comes out clean.

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