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5-Minute Rye Dinner Rolls (No Wheat Flour)

Name: 5-Minute Rye Dinner Rolls (No Wheat Flour)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 eggs; pinch salt; 60 ml water; 1 tsp ground coriander; 200 g rye flour; 1 tsp baking powder; olive oil (for shaping)

Rustic whole-rye rolls scented with coriander, shaped in 5 minutes with just rye flour, eggs, water and olive oil. Sturdy yet tender — ideal for hearty sandwiches.

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5 min prep / 35 min total

225 kcal

5.9g protein

6 servings

Easy

Watch How to Make This

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Instructions

Whisk 2 eggs with a pinch of salt, 60ml water and 1 teaspoon ground coriander.
Stir in 200g rye flour and 1 teaspoon baking powder until a workable dough forms.
Oil your hands, shape the dough into thick rolls and place them on a lined baking tray.
Sprinkle extra coriander over the top and bake at 190°C for 25- until fragrant.
Cool briefly — the rolls stay thick and filling, perfect sliced open for sandwiches.