Tip: Adjust your screen timeout in Settings
Chocolate Banana Agar Cake (Vegan, Gluten-Free)
Glossy banana-chocolate mousse cake set with agar-agar on a thin rice-flour base, studded with walnuts and topped with extra dark chocolate.
20 min prep / 90 min total
186 kcal
2.5g protein
10 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 60 gwalnuts
pan-toasted
- 150 gdark chocolate
- 200 gbananas
from 2 bananas, baked at 200°C for 15 minutes
- ½ tspagar-agar
- 50 grice flour
- 50 gdark chocolate
extra, for the glaze
- almonds
grated, for garnish
Instructions
Pan-toast 60g walnuts and bake 2 bananas at 200°C for to yield 200g baked banana.
Blend the banana with 1/2 teaspoon agar-agar, bring to a boil and simmer .
Stir in 150g chopped dark chocolate and 50g rice flour; simmer 1-.
Fold in the walnuts and pour into a mould; chill until set.
Melt 50g extra dark chocolate, pour over the cake and garnish with grated almonds.
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
