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Layered Apple Walnut Royal Cake with Dried Fruit
A layered apple cake with dried apricots, raisins, cinnamon and walnuts. A square 20x20 cm bake with alternating layers of batter, apples and dried fruit.
20 min prep / 90 min total
406 kcal
7.3g protein
12 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 100 gdried apricots
sliced
- 100 graisins
- 70 mlwater
boiled
- 4eggs
- 100 gsugar
- 220 gflour
- 12 gbaking powder
- vanilla
- 80 mlvegetable oil
- 100 gsugar
for apples
- 1 tbspcinnamon
- 200 gwalnuts
- 4apples
peeled, sliced
- 3 tbspcornstarch
Instructions
Soak raisins and apricots in hot water for 15-; drain.
Whip eggs with sugar; stir in flour, baking powder, vanilla and oil.
Toss apples with cornstarch, 100 g sugar and cinnamon.
In a 20x20 cm parchment-lined pan, layer half the batter, half the walnuts, apples, apricots and raisins, remaining batter, apples and walnuts.
Bake at 170 °C for . Cool before slicing.
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