Tip: Adjust your screen timeout in Settings

Airy Whole Wheat Yogurt Yeasted Bread Loaf

Name: Airy Whole Wheat Yogurt Yeasted Bread Loaf
Prep time: 20 min
Cook time: 35 min
Total time: 240 min
Yield: 8 servings
Cuisine: International
Ingredients: 140 ml water; 140 g yogurt; 40 g sugar; 0.5 tsp salt; 6 g yeast; 30 g olive oil; 350 g whole wheat flour

Cloud-soft whole wheat loaf made with yogurt, olive oil and a touch of sugar. Long triple-rise method delivers a tender crumb and crisp golden crust.

No reviews yet — be the first to rate this recipe

20 min prep / 240 min total

214 kcal

6.7g protein

8 servings

Easy

Watch How to Make This

Click to play video

Instructions

In a mixing bowl combine 140ml water, 140g yogurt, 40g sugar, 1/2 teaspoon salt and 6g yeast; stir well.
Add 30g olive oil and mix until smooth.
Add 350g whole wheat flour and knead until a soft dough forms.
Grease the bowl with oil and rest the dough for , then perform 10 kneads.
Rest again for and fold 5 times; rest a third hour and fold 4 times.
Let stand 30-, then transfer to a buttered loaf pan and proof 30- in a warm spot.
Bake at 170°C for 30- until the crust is crisp; cool completely before slicing.