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No-Bake 4-Ingredient Chocolate Peanut Toffee
Homemade chocolate peanut toffee cooked on the stovetop with condensed milk, cocoa and butter. Chilled and sliced into candy-style pieces.
10 min prep / 175 min total
131 kcal
4g protein
16 servings
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Ingredients
Ingredients updated to metric measurements
- 380 gcondensed milk
1 can
- 100 gpeanuts
toasted, peeled
- 4 tbspcocoa powder
- 20 gbutter
- cocoa powder
for dusting
Instructions
Combine condensed milk, peanuts, cocoa and butter in a saucepan.
Cook over medium heat, stirring constantly, for about 10- until thickened.
Pour into a film-lined form and smooth the top.
Chill for 2- until firm.
Dust with cocoa and slice into candy pieces.
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