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Gluten-Free 3-Ingredient Soft Peanut Halva (No Sugar)

A soft, fluffy homemade peanut halva built on toasted peanut paste, whipped egg white and sugar-free syrup. Dusted with oat flour for a delicate finish.

15 min prep / 195 min total
267 kcal
12g protein
1 serving
Easy

This plan uses 1 servings for Gluten-Free 3-Ingredient Soft Peanut Halva (No Sugar). Adjust below if you need a different amount.

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Ingredients

Ingredients updated to metric measurements
  • 40 gpeanuts

    toasted

  • 1egg white
  • 10 mljerusalem artichoke syrup
  • oat flour

    for dusting

Instructions

  1. Toast peanuts and blend into a creamy paste.

  2. Whip the egg white to soft peaks.

  3. Fold peanut paste, egg white and syrup together.

  4. Chill in the refrigerator for .

  5. Dust with oat flour or powdered sugar before serving.

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