Tip: Adjust your screen timeout in Settings
3-Ingredient Oat Carrot Apple Dessert Bake
Simple oat-based dessert bake with carrot, apple, banana and tart dried apricots, finished with white chocolate and Brazil-nut crunch.
10 min prep / 40 min total
197 kcal
5.4g protein
8 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 100 grolled oats
1 glass
- 2apples
grated
- 3eggs
- 1carrot
grated
- 1banana
mashed
- 80 gdried apricots
chopped
- 1 tspbaking powder
- 1 tbspapple cider vinegar
- 50 gsugar-free white chocolate
for decoration
- 30 gBrazil nuts
chopped
Instructions
Combine the oats with grated apple, carrot, mashed banana and chopped dried apricots.
Beat in the eggs with the baking powder and apple cider vinegar until foamy.
Pour into an oiled baking dish and level the surface.
Bake at 180°C for 25- until set and the top is golden.
Drizzle with melted sugar-free white chocolate and scatter chopped Brazil nuts over the top while warm.
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
