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2 No-Bake Coconut Candies (Cashew & Ricotta)

Name: 2 No-Bake Coconut Candies (Cashew & Ricotta)
Prep time: 20 min
Total time: 40 min
Yield: 16 servings
Cuisine: International
Ingredients: 125 g cashews (soaked 4 hours or boiled 10 minutes); 200 g coconut flakes (divided between recipes and coating); 100 ml maple syrup (divided between recipes); 2 tbsp lemon juice; 125 g ricotta; 1 tbsp cocoa powder

Two no-bake candy versions rolled in coconut: one with soaked cashews, maple and lemon, one with ricotta, cocoa and maple. Flour-free, sugar-free, festive bite-size treats.

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20 min prep / 40 min total

161 kcal

2.9g protein

16 servings

Easy

Watch How to Make This

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Ingredients

125 gcashews
soaked 4 hours or boiled 10 minutes
200 gcoconut flakes
divided between recipes and coating
100 mlmaple syrup
divided between recipes
2 tbsplemon juice
125 gricotta
1 tbspcocoa powder

Instructions

Recipe 1: soak 125g cashews for (or boil ), blend with 100g coconut flakes, 50ml maple syrup and 1-2 tablespoons lemon juice.
Shape the cashew mixture into balls and roll generously in extra coconut flakes.
Recipe 2: mix 100g coconut flakes with 125g ricotta, 50ml maple syrup and 1 tablespoon cocoa into a uniform mass.
Oil your hands, shape the ricotta mixture into balls and roll in more coconut flakes.
Chill both kinds in the fridge and arrange together in a gift box.