Weiches Hafermehlbrot ohne Zucker — Ich backe es jeden Tag

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Zubereitung

1. 1

   Mix oat flour, dry yeast and salt; make a well in the center.

2. 2

   Add water, olive oil and sugar-free syrup, then knead the dough with a mixer.

3. 3

   Oil a baking form and transfer the dough into it.

4. 4

   Brush the top with oil and sprinkle rolled oats on top.

5. 5

   Cover and let rest in a warm place for 20 minutes.

6. 6

   Bake at 220 degrees C for 25 minutes.

7. 7

   Let the bread cool before slicing; store no longer than 3 days.