Samen-Hafer-Proteinbrot — Ohne Mehl, ohne Hefe, ohne Eier

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Zubereitung

1. 1

   Grind flaxseed in a blender or grinder.

2. 2

   Combine flaxseed, rolled oats, pumpkin seeds, sunflower seeds, sesame seeds and salt in a bowl.

3. 3

   Add water and olive oil; stir to form a thick dough.

4. 4

   Let the dough rest for 10 to 15 minutes.

5. 5

   Transfer the dough to a greased bread form.

6. 6

   Bake at 180 degrees C for 1 hour.