Hafer-Frühstücksbrot in Tassen

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Zubereitung

1. 1

   Mix oats with salt, baking powder, Italian herbs, dried garlic and black pepper

2. 2

   Add eggs, kefir and olive oil

3. 3

   Fold in hazelnuts and pumpkin seeds

4. 4

   Grease porcelain cups with oil

5. 5

   Divide the dough between the cups and sprinkle with sesame seeds

6. 6

   Bake at 190 C for 40-45 minutes