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Keto-Walnuss-Sonnenblumenbrot für Diabetiker

Keto-Brotriegel aus Walnüssen, Sonnenblumenkernen, Parmesan und Flohsamenschalen. Low-Carb, glutenfrei, gut für Herz und Blutzucker.

4.1(7 Bewertungen)
10 Min. Vorbereitung / 45 Min. gesamt
147 kcal
5.5g Protein
10 Portionen
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Zutaten

Zutaten auf metric-Maßeinheiten aktualisiert
  • 60 gwalnuts
  • 80 gsunflower seeds

    lightly toasted

  • salt

    to taste

  • ½ tspdried tomatoes
  • ½ tspdried garlic
  • ½ tspdried basil
  • 15 gpsyllium husk
  • ½ tspbaking powder
  • 50 gParmesan

    grated

  • 2 pieceeggs
  • 30 mlolive oil

Zubereitung

  1. Lightly toast walnuts and sunflower seeds in a pan

  2. Grind in a blender until coarse crumb

  3. Mix with salt, dried tomatoes, garlic, basil, psyllium, baking powder and Parmesan

  4. Add eggs and olive oil, mix well

  5. Let dough rest for

  6. Oil hands and form bars, make slits

  7. Sprinkle with dried garlic

  8. Bake for at 180 C (350 F) until golden

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7 Bewertungen

Seite 1 von 1, 7 Bewertungen
Lydia from Michigan

The measurements confused me. Recipe says half a cup of parmesan but weighs 50g which is much more. Needs editing.

Sandra from Wiltshire

All everyday ingredients. Made it for my husband today.

Guapetona from Texas

Just made it today and it came out yummy. Healthy alternative bread, good job.

Octavia A.

Lovely bread. I can't always get psyllium so I tried oat bran instead and it still works well enough. Good recipe overall.

Fatima from France

Merci! Mon mari diabétique a adoré ce pain.

Cherril from Oregon

Good dense loaf. Blood sugar stayed steady.

Janet from New Zealand

I have been looking for healthy alternatives to ultra-processed bread for so long. My husband has pre-diabetes and I want to cook things that are genuinely good for him. This recipe is everything I was searching for. Simple ingredients, no strange powders, wholesome and it actually tastes like bread. The whole loaf was gone in two days. Thank you from a Kiwi in the Southern Hemisphere.