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Haselnuss-Kürbiskern-Brot (15 Minuten)

Gesundes Nuss-Brot mit Haselnüssen, Kürbiskernen, Mandelmilch und Kokosöl. Glutenfrei, zuckerfrei, herzgesund nach 50.

3.9(8 Bewertungen)
15 Min. Vorbereitung / 60 Min. gesamt
100 kcal
3.2g Protein
16 Portionen
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Zutaten

Zutaten auf metric-Maßeinheiten aktualisiert
  • 120 ghazelnuts

    ground

  • 60 gpumpkin seeds

    ground

  • salt

    to taste

  • 10 gbaking powder
  • 10 gpsyllium husk
  • ½ tspnutmeg
  • ½ tspcinnamon
  • 3 pieceeggs
  • 120 mlalmond milk

    unsweetened

  • 30 mlcoconut oil
  • 1 tspapple cider vinegar
  • pumpkin seeds

    for topping

  • sesame seeds

    for topping

Zubereitung

  1. Grind hazelnuts and pumpkin seeds in a blender

  2. Mix with salt, baking powder, psyllium, nutmeg and cinnamon

  3. Add eggs, almond milk and coconut oil

  4. Mix all ingredients well and let rest

  5. Add apple cider vinegar

  6. Line pan with damp parchment paper and spray with oil

  7. Shape the bread and sprinkle with pumpkin and sesame seeds

  8. Bake for 40- at 180 C (350 F)

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8 Bewertungen

Seite 1 von 1, 8 Bewertungen
Diana N.

Thank you from Quebec. My husband and I feel satisfied, not too full. The best feeling.

Brigitte O.

My granddaughter asked what I have been eating. I look better.

Wanda P.

Good but the recipe was harder to follow than I expected.

Carola S.

Hazelnuts expensive here. I used almonds instead. Worked fine.

Katharine W.

Fabulous recipe. Watching from New Zealand.

Annaliese B.

Nice but a bit heavy for me. Flavor is good.

Lieselotte V.

Watching from Nairobi. Bought all the ingredients today.

Claire V.

I live in central New York and have EDS. Since I started eating this bread with legumes and raw vegetables my symptoms have improved noticeably. I also lost nine pounds of edema. This recipe is genuinely healing.