Großmutters Linsenbrot (15 Minuten)

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Zubereitung

1. 1

   Soak lentils for 1 hour, drain and rinse

2. 2

   Blend lentils with eggs using immersion blender

3. 3

   Add olive oil, Greek yogurt, parsley and grated cheddar

4. 4

   Stir in psyllium, baking powder, dried garlic and salt

5. 5

   Grease a loaf pan and pour in the batter

6. 6

   Sprinkle with sesame seeds

7. 7

   Bake for 45-55 minutes at 180 C (350 F)

8. 8

   For sauce: mix Greek yogurt with mint, flaxseed, sesame, lemon juice and salt