Eiweißreiches Quarkbrot (ohne Mehl)

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Zubereitung

1. 1

   Mix cottage cheese with eggs, olive oil and apple cider vinegar

2. 2

   Add almond flour, salt, psyllium husk, baking powder and ground flaxseed

3. 3

   Mix dry and wet ingredients well

4. 4

   Let rest for 15 minutes so psyllium can swell

5. 5

   Grease a loaf pan and your hands with vegetable oil

6. 6

   Shape the dough and place into the pan

7. 7

   Sprinkle with sesame seeds

8. 8

   Bake for 45-55 minutes at 180 C (350 F)

9. 9

   Let cool in the pan for 30 minutes before slicing