Grüner Buchweizen-Linsen-Stangen

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Zubereitung

1. 1

   Grind green buckwheat and red lentils in a coffee grinder

2. 2

   Mix with psyllium, baking powder and salt

3. 3

   Pan-toast pumpkin and sunflower seeds, then grind

4. 4

   Add water and mix into a dough

5. 5

   Fold in the toasted seeds and flaxseed

6. 6

   Shape into sticks, score the top and sprinkle with flaxseed

7. 7

   Bake at 200 C for 25 minutes