Denmark. I have been eating low carb for three years. Sunflower seed bread used to take me an hour with soaking and drying seeds. This version is twenty minutes total. My son eats it with butter and he is not even doing low carb. It just tastes good.
Tipp: Passe die Bildschirmabschaltung in den Einstellungen an

3-Zutaten-Keto-Sonnenblumenkernbrot
Keto-Brötchen aus Sonnenblumenkernen, Flohsamenschalen und Eiern. Low-Carb, glutenfrei, gut für Herz und Blutzuckerkontrolle.
Schau dir an, wie es gemacht wird
Klicken zum Abspielen
Zutaten
- 130 gsunflower seeds
- 15 gpsyllium husk
- ½ tspsalt
- dried basil
- dried garlic
- 2 pieceeggs
- 60 mlwarm water
- 30 mlolive oil
- 1 tspbaking powder
- 2 tspsesame seeds
for topping
Zubereitung
Grind sunflower seeds
Mix with psyllium, salt, dried basil and dried garlic
Add eggs, warm water and olive oil
Mix well and add baking powder
Grease baking sheet with oil
Knead dough and shape buns
Make cuts and sprinkle with sesame seeds
Bake at 180 C (350 F) for 25- until golden
Dieses Rezept bewerten
3 Bewertungen
Dobry chlieb. Skusal som aj s jogurtom a vyslo dobre.
My husband thought it was normal bread. He had no idea.







![[DE] Oat beta-glucan reduces LDL cholesterol: WHO 2026 review](/_next/image?url=%2Fuploads%2Fseed%2Foat-beta-glucan-ldl-who-2026-cover.webp&w=3840&q=75)
![[DE] Type-2 diabetes guidelines update — psyllium fiber availability](/_next/image?url=%2Fuploads%2Fseed%2Fpsyllium-diabetes-guidelines-2026-cover.webp&w=3840&q=75)
![[DE] Sodium reduction and hypertension: DASH diet 2026 update](/_next/image?url=%2Fuploads%2Fseed%2Fsodium-hypertension-DASH-update-cover.webp&w=3840&q=75)