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Kochen Cool — home baking for people who had to change what food means. Tested in one kitchen, shared with anyone who needs it.

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Category

Baking Breakfast Cookies & Biscuits Desserts Mains & Salads No-Flour Breads Patties & Pancakes Snacks

Diet

Gluten-Free Dairy-Free Vegetarian Low Carb Keto

Main Ingredient

Cottage Cheese Oat Flour Lentils Chia Seeds Eggs

Cooking Method

Oven Stovetop Air Fryer No-Bake Slow Cooker

Diet & Preferences

No Flour High Protein Cottage Cheese Gluten-Free Dairy-Free Low Carb Vegetarian Quick & Easy Keto Lentil-Based 5-Minute Seed-Based Diabetic-Friendly No-Bake Vegan Oat-Based Chickpea-Based Pan/Air-Fryer

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Under 15 min 15-30 min 30-60 min 60+ min

Calories

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Carbs

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Sugar

Under 3g 3-5g 5-10g 10g+

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Showing 3 of 3 recipes

Lentil and Chia Protein Salad

VeganVegan — no animal products at allLentil-BasedLentil-Based — built around lentils as the primary ingredient+1

Lentil and Chia Protein Salad

240 cal14g protein4.5

28g carbs2g sugar8.5g fat

Oat Bread with Zucchini and Carrots

Oat-BasedOat-Based — built around oats as primary ingredient

Oat Bread with Zucchini and Carrots

110 cal3.8g protein4.4

16g carbs1.5g sugar3.5g fat

Savoury Zucchini Parmesan Breakfast Muffins

Vegetarian

Vegetarian — no meat products

Savoury Zucchini Parmesan Breakfast Muffins

229 cal8.5g protein

27.6g carbs1.5g sugar9.3g fat