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Kochen Cool — home baking for people who had to change what food means. Tested in one kitchen, shared with anyone who needs it.

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Baking Breakfast Cookies & Biscuits Desserts Mains & Salads No-Flour Breads Patties & Pancakes Snacks

Diet

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Main Ingredient

Cottage Cheese Oat Flour Lentils Chia Seeds Eggs

Cooking Method

Oven Stovetop Air Fryer No-Bake Slow Cooker

Diet & Preferences

No Flour High Protein Cottage Cheese Gluten-Free Dairy-Free Low Carb Vegetarian Quick & Easy Keto Lentil-Based 5-Minute Seed-Based Diabetic-Friendly No-Bake Vegan Oat-Based Chickpea-Based Pan/Air-Fryer

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Showing 2 of 2 recipes

Zucchini Oat Mozzarella Fritters with Dried Tomato

Oat-BasedOat-Based — built around oats as primary ingredientChickpea-BasedChickpea-Based — built around chickpeas as primary ingredient+4

Zucchini Oat Mozzarella Fritters with Dried Tomato

323 cal10.6g protein

25.3g carbs2.4g sugar20.4g fat

Vegan Zucchini Chickpea Patties with Mushrooms

VeganVegan — no animal products at allDiabetic-FriendlyDiabetic-Friendly — low glycemic impact, no added sugar+3

Vegan Zucchini Chickpea Patties with Mushrooms

238 cal5.8g protein

20.2g carbs5.8g sugar15.7g fat