Skip to main content Skip to footer

Categories Meal Plans News Blog About

Home
Recipes

All Recipes

Site footer

Kochen Cool — home baking for people who had to change what food means. Tested in one kitchen, shared with anyone who needs it.

Recipes

All Recipes
No-Flour Breads
Cottage Cheese
High Protein
Healthy Desserts
Quick Snacks

By Course

Breakfast
Lunch
Dinner
Desserts
Snacks
Drinks

Support

About
All news
Contact
Privacy Policy
Terms of Use
Cookie Policy
Disclaimer
FAQ
Settings

By Season:Winter|Spring|Summer|Fall

Made with for healthy cooking

We use cookies. Cookie Policy

Category

Baking Breakfast Cookies & Biscuits Desserts Mains & Salads No-Flour Breads Patties & Pancakes Snacks

Diet

Gluten-Free Dairy-Free Vegetarian Low Carb Keto

Time

Under 15 min 15-30 min 30-60 min

Difficulty

2 filters applied, showing 2 recipesDiabetic-Friendly✕15-30g✕Clear all

2 filters applied, showing 2 recipesDiabetic-Friendly✕15-30g✕Clear all

Sort by

Newest Top Rated Quickest

Showing 2 of 2 recipes

Chickpea Bread for Bruschetta (Flour-Free, Gluten-Free)

Diabetic-FriendlyDiabetic-Friendly — low glycemic impact, no added sugarChickpea-BasedChickpea-Based — built around chickpeas as primary ingredient

Chickpea Bread for Bruschetta (Flour-Free, Gluten-Free)

180 cal9g protein4.3

16.5g carbs1g sugar8.5g fat

Lentil Psyllium Bread with Pumpkin Seeds

Lentil-BasedLentil-Based — built around lentils as the primary ingredientDiabetic-FriendlyDiabetic-Friendly — low glycemic impact, no added sugar

Lentil Psyllium Bread with Pumpkin Seeds

121 cal4.7g protein3.8

17.7g carbs0.5g sugar3.8g fat